Dairy products

Tecnical designs complete production lines for fermented dairy products such as yogurt and kefir, including transfer lines for milk, whey, brine, as well as drying and draining and cutting systems for cheese blocks or molds. They also supply feature-rich ripening chambers, filling and packaging systems ideal for both small and medium-sized productions, bottling and packaging.

Biofilms formed by microorganisms pose significant challenges in the food and hospitality industry.   BioDtex, which uses advanced UVA technology, is specifically designed to detect biofilms.   It provides immediate results, thus ensuring high standards of hygiene and safety.   BioDtex’s customized UVA light helps to reveal biofilms using specific wavelengths. This light reaction allows direct and precise visual detection of contaminated areas.   BioDtex is designed for easy and intuitive use. It is portable and lightweight, and adapts to most applications.

Grasselli's machines are designed to streamline the processing process, ensure efficiency and maintain the natural quality of cheese. With advanced specifications and innovative functions, Grasselli's machines are the perfect solution for portioning and cutting cheese.

Whether you want to inject ripening enzymes and initiator cultures into cheese, or stir curds, yogurt or cream cheese, Günther technology always ensures efficient, safe and economical processes in many of the crucial production steps.

Fortress Technology is a global leader in the custom design, manufacture and sale of metal and X-ray detectors, as well as checkweighing systems, developed with an exclusive Never Obsolete warranty.

The formula is very simple: what can be pumped can also be clipped! All liquids, paste-like to very viscous products, can be packed in a clip-pak® using a pump system with an automatic clipper. Clip closures are also ideally suited for closing bags and nets.

Experience Promar's innovative taste solutions for all types of dairy products such as brie and camembert cheese breading or cream cheese toppings. Promar guarantees spices with stable taste and aroma, high microbiological purity and production reliability.

Coveris offers innovative, sustainable packaging solutions that protect and extend the life of the product. Coveris produces a wide range of films for the packaging of liquids, e.g. Developed specifically for end use, the films are used in conversion to various formats such as bulk 1000 liter inserts and bag-in-box liquid inserts for all beverages, oils, dairy products and other liquid applications from transit inserts to small retail packages and as sealing layers in lamination.

Pujola's knowledge and over 35 years of experience, innovations and technological improvements, gives equipment results that mimic the artisanal process while respecting quality and increasing profits. Increase productivity and reduce handling costs in cheese production with Pujolà's automatic hanging system and enjoy the benefits of individually tailored designs.

ASTOR manufactures and distributes blades and knives for food processing machines. The production range consists of knives and injection needles for internationally recognized manufacturers, but also for unknown or completely new machines. Astor has built up diverse special skills in blade production and processing of high-alloy steel qualities.

RF Systems designs and manufactures radio frequency machines for the food industry that increase and improve the efficiency of drying and heat treatment processes,reduce energy consumption and operating costs. RF Systems drying ensures fast and efficient moisture removal, increases durability and reduces production costs.

Firex er en ledende italiensk produsent av høyt automatiserte kokesystemer for storkjøkken, institusjonskjøkken og matindustri. Med rundt 40 års erfaring leverer de innovative løsninger
som bratt-panner, multicookers inkludert pasta-kokere, sous-vide-utstyr og temperaturstyrte koke-/braiseringsenheter – utviklet for jevn ytelse, energieffektivitet og brukervennlighet.